• wongsharon

Chocolate Chip Oat Cookies

Updated: May 9, 2019



Ingredients

227g unsalted butter (soften)

1/2 c sugar

1 1/4 c light brown sugar

2 egg

2 tbsp milk

2 tsp vanilla extract

1 3/4 c flour

1 tsp baking soda

1/2 tsp table salt

2 c rolled oats

340 g semi sweet chocolate (chopped roughly)

1/2 c macadamia or walnut (optional)

100g white chocolate chip

Preparation

Preheat oven to 190C

Cream butter, sugar and brown sugar until fluffy

Add eggs, milk and vanilla, beat well

Add flour mixture (flour, baking soda & salt)

Stir in oats, chocolate pieces and (nuts optional)

Scoop dough using a medium size ice cream scoop on parchment paper 2" apart

Bake 9 -10 minutes or until golden brown

Let it sit 2 minutes before transferring onto wire rack

Makes about 4 dozens



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