Pacamara is one of our favourite brunch places in Singapore. Their poached eggs have never failed to satisfy.
Perfectly balanced atop different brunch menus they ooze golden goodness when sliced open for a perfect instagram shot.
Salmon avocado eggs benedict, avocado eggs on toast,
Chorizo eggs on toast and Salmon kale with eggs are some of our fancy favourites.
Coffee is deliciously roasted and always different.
The combinations are charming and refreshing. Perfect for a good morning brunch!
Our rating: ☆☆☆☆
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