Squares and Slices
Updated: May 9, 2019
Almond Marmalade Squares
If you love almonds like I do, this almond marmalade square is delicious for afternoon tea. So easy to make.
90g unsalted butter
110g castor sugar
1/3c self raising flour
1c marmalade (I use peach marmalade)
120g flakes almonds
60g ground almonds
Preheat oven 160ºC
Beat butter, sugar and egg until fluffy. Mix in flour & self raising flour. Spread dough on a lined square pan 8x8 (or rectangle pan 8x12 if prefer a thinner layer of cake)
Spread marmalade evenly on top.
Combine 1 egg with half the flaked almonds and ground almonds. Spread on top of marmalade (press the flaked almonds into the marmalade).
Sprinkle with the remaining almond flakes.
Bake for 38 - 40 minutes or until golden brown. Dust with icing sugar when cool. Cut into squares and serve.