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Sunday Morning Snacks

Updated: Nov 1, 2021

Ricotta cheese Spinach rolls

There's nothing like a warm Sunday morning. Hungry but not craving a large brunch, these tiny spinach ricotta bites are the perfect savoury treat to keep the kids happy and the husband on a diet. The tricky part is keeping the dough fresh and crispy on the outside and all the flavour inside. I put them out in the morning and they're gone by the end of the afternoon. This is one of the easiest rolls to make.


1 bunch baby spinach

250g ricotta cheese

90g parmesan cheese

salt & pepper

puff pastry

1 egg


Preheat oven to 180ºC

Cook baby spinach and drain extra liquid.

When cool, mix in ricotta cheese, parmesan cheese, salt & pepper.

Defrost puff pastry.

Spoon the mixture onto pastry and roll & brush the top with egg.

Cut into the desired length.

Bake for 20minutes or until golden brown.

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